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Meat. Satellite data ‘key to accelerating carbon footprint transparency in food systems’. 17-Dec-2021 By Oliver Morrison. A new monitoring platform claims it allows CPGs, retailers and farmers to track their land-based carbon footprint within supply chains and target ‘nature-based solutions at scale and speed’.

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Vital Meat: What's it like to cook with cultivated meat?

17/12/2021  FoodNavigator travels to Paris to take its first bite of a cell-based chicken ingredient, asking the chef: ‘What’s it like to cook with cultivated meat?’ France’s first cultivated meat start-up, Vital Meat, wants to also be the first to submit a Novel Foods application to the European Food ...

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What’s the Spanish meat industry’s beef with Nutri-Score?

2 天前  From slaughterhouses to cutting plants and meat processors, Spain’s meat industry is ‘totally against’ front-of-pack nutritional labelling scheme Nutri-Score. FoodNavigator hears why. The European food industry is waiting with bated breath to hear which harmonised front-of-pack (FOP) labelling scheme will be proposed by the European ...

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UK government backs cellular meat ... - foodnavigator

05/11/2021  “We believe developing cultivated meat is one of the most significant advances that we can make, as a country and as a planet, to tackle the scourge of food shortages and climate change.” Cash for commercialisation. Roslin Technologies said the money will be invested in a programme to further develop and commercialise the company’s ‘ground-breaking’ pluripotent

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JBS to bring cultivated meat to market by 2024 with ...

29/11/2021  JBS signalled its confidence in cultured meat technologies, which grow meat from animal cells in bioreactors, by also announcing the establishment of Brazil’s first cultivated meat research and development centre. In total, the company is channelling US$100m into the two projects. Due to be inaugurated in 2022, the second phase of the RD centre will include a

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Salt content of plant-based meat products ‘unnecessarily high’

25/11/2021  Roberta Alessandrini, Researcher in Public Health Nutrition, Queen Mary University of London and lead author of the study said: “Plant-based meat is a healthier alternative to meat as it has fewer calories and less saturated fat. However, our data shows that salt levels in these products are unnecessarily high. Manufacturers have a vital role to play in providing

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Food Ingredients Food Science - FoodNavigator

FoodNavigator travels to Paris to take its first bite of a cell-based chicken ingredient, asking the chef: ‘What’s it like to cook with cultivated meat?’ Satellite data ‘key to accelerating carbon footprint transparency in food systems’ A new monitoring platform claims it allows CPGs, retailers and farmers to track their land-based carbon footprint within supply chains and target ...

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Cocoa butter proves successful addition in 3D printed meat ...

13/12/2021  Scientists have developed a new combination of plant-based ingredients – using cocoa butter – tailored for 3D printing meat alternatives. In the nascent but rapidly innovating alternative protein category, 3D printing presents opportunities for brands to improve structure and texture and create different sized cuts with a better mouthfeel.

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Cultivated meat, cell-cultured meat, lab-grown meat ...

03/12/2021  Comments submitted to USDA over how best to label meat and poultry made from animal cells grown outside of animals reflect the challenge facing US regulators as they seek to nail down nomenclature ...

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'Not only viable, but inevitable...' Cell-cultured meat in ...

04/11/2021  Six weeks after the publication of an article arguing that cell-cultured meat faces “intractable technical challenges at food scale,” industry pioneer UPSIDE Foods

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Cultivated meat, cell-cultured meat, lab-grown meat ...

03/12/2021  Comments submitted to USDA over how best to label meat and poultry made from animal cells grown outside of animals reflect the challenge facing US regulators as they seek to nail down nomenclature ...

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Cultivated meat and plant-based hybrids: China’s HEROTEIN ...

22/11/2021  Hybrid meat products using plant-based and conventional animal protein ingredients have been popping up on the Asia Pacific alternative meat scene over the past few years, but as of yet regulations have prevented rapid developments of hybrid meat using plant-based and cultivated animal ingredients, including in China.

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'Not only viable, but inevitable...' Cell-cultured meat in ...

04/11/2021  Six weeks after the publication of an article arguing that cell-cultured meat faces “intractable technical challenges at food scale,” industry pioneer UPSIDE Foods

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Cell-cultured meat: New Age Meats raises $25m, gears up ...

27/09/2021  New Age Meats has raised $25m in series A round* led by Hanwha Solutions of South Korea that will allow it to begin manufacturing sausage products combining cell-cultured and plant-based meat at a ...

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Science Shorts: Clean label meat technology, 3D food ...

29/10/2021  “Consumer demand will ultimately be the driver for continued investment into cleaner technologies that deliver similar shelf life [for meat products] without the use of traditional preservatives," he told FoodNavigator-Asia . $900 for 1.5cm 3D-printed steak: Scientists construct wagyu-like structure using bioprinting tech

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Clean label processed meats: Australian industry says high ...

28/10/2021  The Australian meat industry and state research body CSIRO believe that high pressure processing (HPP) tech is the way forward to create truly clean label processed meat products such as sausages and hams, though current high cost hurdles still prevent this from becoming mainstream.

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Is lab meat an existential threat to the ... - FoodNavigator

25/07/2017  In the lab meat process, for example, cells need a food source to grow and develop into fully fledged meat. Now, this nutrient-rich medium is usually made of costly fetal bovine serum. However, some companies, such as Future Meat, are trying to replace this with an inexpensive, plant-based substitute. SuperMeat has ambitions to do something similar. This

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‘A gamechanger for flavor in meat alternatives’ Motif ...

17/09/2021  Checkout FoodNavigator-USA's new 3-part webinar series exploring everything from animal-free dairy and cell-cultured milk to plant-based tuna, and whole cuts from mycelium: Disrupting the meat and ...

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‘Shackles off’: Japan lays out plant-based labelling rules ...

03/11/2021  The document covers plant-based meat, dairy, egg and seafood alternative products, and appears to take an industry-friendly approach, allowing the use of terms such as ‘soy-based meat’ or ‘oat milk’ in plant-based labelling as long as the label makes it clear that the product is not animal-based. “Labelling will not be a problem as long as the expressions and

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Sustainable, ‘boring’ protein ... - foodnavigator-usa

14/11/2021  Join us October 13 in part I of FoodNavigator-USA’s Disrupting the meat and dairy case broadcast series ‘Our food culture is changing

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Meat by FoodNavigator - Posts Facebook

16/06/2019  Meat by FoodNavigator. April 1, 2020 . Tyson Foods has earmarked $60m as a 'thank you' bonus for US staff who have worked hard during #coronavirus. US processor Tyson Foods is pay around $60m in bonuses to its

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Meat by FoodNavigator - Home Facebook

Meat by FoodNavigator. 2,117 likes. Meat by FoodNavigator (formerly GlobalMeatNews) examines key trends and innovations in the meat industry,

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Is lab meat an existential threat to the ... - FoodNavigator

25/07/2017  In the lab meat process, for example, cells need a food source to grow and develop into fully fledged meat. Now, this nutrient-rich medium is usually made of costly fetal bovine serum. However, some companies, such as Future Meat, are trying to replace this with an inexpensive, plant-based substitute. SuperMeat has ambitions to do something similar. This

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Way to go for ‘Waygu’: World-first plant-based wagyu brand ...

20/12/2021  Top Tier Foods President Blair Bullus told FoodNavigator-Asia that the partnership and funding aim to expand the variety and availability of Waygu into both European and APAC markets. “This project aims to build on the success of our widely acclaimed Waygu line by developing a suite of alternatives to wagyu beef, widely considered the world’s best tasting

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What's driving the decline in US meat ... - FoodNavigator-USA

27/08/2012  According to USDA figures , US meat consumption is on track to fall by more than 12% from 2007 to the end of 2012 – about 165.5 pounds per person this year, or just under half a pound a day. But why? FoodNavigator-USA spoke to one of the founding partners of the Meatless Monday campaign, Dr. Robert Lawrence, a professor at John Hopkins Bloomberg

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‘Shackles off’: Japan lays out plant-based labelling rules ...

03/11/2021  The document covers plant-based meat, dairy, egg and seafood alternative products, and appears to take an industry-friendly approach, allowing the use of terms such as ‘soy-based meat’ or ‘oat milk’ in plant-based labelling as long as the label makes it clear that the product is not animal-based. “Labelling will not be a problem as long as the expressions and

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Indonesia’s BRIN develops solution to turn trash fish into ...

13/12/2021  The price of peptone from fish is much cheaper when compared to commercial peptone derived from meat, solely because it was using trash fish or fish waste, and not fresh fish. “ For comparison, raw materials for the manufacture of peptone from 500g of fish protein hydrolysate requires IDR 39,000 (US$2.70) while commercial peptone requires IDR ...

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FoodNavigator LinkedIn

Last week the FoodNavigator-USA broadcast series explored the meat + dairy alternative market and were joined by a list of knowledgeable speakers! We are pleased to make this available for you to ...

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FoodNavigator - Home Facebook

FoodNavigator. July 2 . New data confirms the pandemic lead to a big increase in calorie consumption among consumers. A host of market data and food company reports in the past year have suggested COVID-19 has accelerated and amplified interest in functional and healthy foods that deliver wellbeing benefits such as immunity and stress management.

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Plant proteins. Real texture. MeatTheEnd

Meat.The End’s research solves the texture barrier. Our technology improves traditional plant ingredients and processes, to allow you to transform the texture of meat analogues. Read about our work in FoodNavigator. we work with. Get in touch. First Name. Email Address. Last Name. Organization. Message. Learn more about our work. SEND. Thanks for submitting! +972-54

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